PERi-PERi Keto Broccoli Cheddar Tots
Cooking time: 25 minutes
Serves: 22 tots (approx 4 per serving)
Ingredients
- 13 w oz Broccoli, broken into small florets
- 4 Tablespoons of PERi-PERi sauce in the flavor of your choice
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1.5 cups almond flour
- 1 cup shredded cheddar
- 3 Eggs
Cooking Instructions
1
Preheat oven to 425℉
2
Mix the broccoli, PERi-PERi sauce, salt, pepper and Italian seasoning in a microwaveable container.
3
Microwave on full power for 3 minutes and allow to cool.
4
Mixed cool broccoli with almond flour, eggs and cheese, then shape into tots. You should get about 22 tots about the size of your thumb.
5
Place tots on a parchment lined baking tray and bake for 20 mins until lightly golden underneath.
6
Serve warm with more PERi-PERi sauce for dipping. Enjoy