Tired of boring classic tuna sandwiches? Try this amazing and healthy PERi-PERi tuna lettuce wrap recipe!
Ingredients
4 tbsp PERi-PERi sauce
2 tbsp rapeseed or canola oil
1 can tuna in water (drained)
1 large carrot (peeled & cut into fine strips)
1 onion
1 handful of fresh cilantro
1/2 cup rice vermicelli noodles
1/2 cucumber
1/2 small lettuce cups
1/2 fresh lime
1/4 cup roasted salted peanuts (lightly crushed)
Cooking Instructions
1Chop vegetables. Deseed cucumber first and then cut into slices. Cut the carrot in half and cut into fine strips.
2Cook noodles and drain. (check the package for full instructions)
3Mix the noodles with tuna, carrot and cucumber, a squeeze of lime, peanuts and cilantro and finish off with a splash of PERi-PERi sauce. Toss, serve in lettuce cups and feel smug!