PERi-PERi Streetcorn Salad
Cooking time: 30 minutes
Serves: 6 side servings
Ingredients
- 6 ears of corn, shucked then grilled
- 1/2 cup PERinaise, heat level of your choice
- 1 lime
- Salt and pepper, pinch of each
- 1 cup cilantro, rough chop (0.5 w oz)
- 1 red bell pepper, 1/4 inch dice
- 1/2 cup red onion, 1/4 inch dice (2 w oz)
- 1/2 cup cotija/feta cheese (2.5 w oz)
- Dusting PERi-PERi rub in the heat level of your choice
Cooking Instructions
1
Peel the husks from the corn and grill until lightly toasted. Carefully cut the corn off the cobs and place in a serving bowl.
2
Zest the limes into the corn then mix the bell pepper, red onion and most of the cilantro.
3
In a separate mixing bowl, whisk the lime juice, salt and pepper together. Drizzle over the corn mixture.
4
To serve, top with crumbled cotija or feta, a generous dusting of PERi-PERi rub and the rest of the cilantro. Dig in!