PERi-PERi Shrimp Dip
Cooking time: 15 minutes
Serves: 12 servings
Ingredients
- 1 lb peeled, cooked shrimp
- 1/3 cup PERinaise
- 3 Tsp PERi-PERi Dry Rub
- 1 Tsp paprika
- 1 Tsp thyme
- 1/2 cup green onions, thin slices (1 w oz)
- Ritz crackers for serving (3 crackers per serving)
Cooking Instructions
1
Thaw and roughly chop the shrimp. Thinly slice the green onions.
2
Mix all the ingredients together just before serving and enjoy with Ritz crackers!