PERi-PERi Salmon and Sweet Potato Fishcakes
Cooking time: 60 minutes
Serves: 2 people
PERi-PERi brings the right amount of heat to these phenomenal salmon and sweet potato fishcakes! And who doesn't love a fishcake coated in potato chips?!
Ingredients
- 1/2 cup PERi-PERi sauce
- 2 fillets of salmon
- 1 large sweet potato
- 2/3 cups full fat greek yogurt
- 1/3 cup dried breadcrumbs
- 1/3 cup crushed crisps (aka potato chips)
- Bunch of fresh cilantro
Cooking Instructions
1
Preheat oven to 300℉. Prick sweet potato with a fork and bake for 30 mins or until tender. Cut in half lengthways and allow to cool. Skin and then mash
2
Place salmon on lined baking tray, pop in oven and cook for 10-12 minutes
3
Meanwhile, make PERi-yogurt by combining the full fat greek yogurt with PERi-PERi sauce
4
Flake salmon into a bowl and mix with sweet potato. Mix with PERi-PERi sauce, cilantro, breadcrumbs and then shape into 4 fishcakes and coat in crushed crisps (make sure you really press them on!)
5
Put fishcakes onto oiled baking tray and cook for 15-20 minutes, and flip halfway through. Serve on top of a side salad (or with chips if you prefer!)