PERi-PERi Chicken Fried Steak and Slaw
Cooking time: 25 minutes
Serves: 4 servings
Ingredients
- Slaw: 13 oz Shredded purple cabbage
- 4 Green onions
- 1/4 Cup Nando's PERi-PERi, flavor of your choice
- 1/2 Cup whole Greek yogurt
- 2 Tablespoons lemon juice
- Salt and pepper
- Steaks: 2 Small top round steaks per person (Approx 4.5 oz per steak)
- 1.5 Cups almond flour
- 2 Tablespoons onion powder
- 2 Large eggs
- 2 Tablespoons Nando's PERi-PERi sauce, flavor of your choice
- Salt and pepper
Cooking Instructions
1
Preheat the oven to 430℉
2
For the slaw, slice the green onions finely and mix with the shredded cabbage along with the yogurt, salt, pepper, lemon juice and PERi-PERi sauce.
3
To prepare the steaks, trim any sinew/tough fat from around the steak, this will help them keep their shape as they cook. Place the steaks between two sheets of Saran wrap and bash with a rolling pin (or bottle of wrk works too!) until they are about 1/4 inch thick.
4
Mix the eggs and PERi-PERi sauce together in a shallow bowl or plate. Place the almond flour in a second dish.
5
Dip the steaks in the egg mixture then press into the almond flour. Turn and press several times until no wet spots are showing. Place on a wire rack standing on a baking pan for maximum air circulation.
6
Cook the steaks in the oven for 10 minutes, until the breading is crisp, without overcooking the steak. Remove from the oven and serve with the coleslaw and more PERi-PERi!