Cheesy Eggs-in-a-Cup
Cooking time: 10 minutes
Serves: 1 serving
Ingredients
- 2 Eggs
- 4 Tablespoons of cream
- 2 Tablespoons Nando's PERi-PERi, flavor of your choice
- 25 g (heaping 1/8 cups) sharp white cheddar cheese, grated
- Small handful baby kale or spinach
- Salt and pepper
Cooking Instructions
1
Pour half the cream into a mug.
2
Add half the baby kale.
3
Crack in an egg, then pierce the yolk (this prevents it from exploding in the microwave!)
4
Sprinkle over half the cheese, 1 tablespoon of PERi-PERi and a sprinkle salt and pepper.
5
Repeat with the other half of your cream, baby kale, second egg (pierce the yolk), cheese, PERi-PERi and salt and pepper.
6
Place in the microwave and cover with a piece of paper towel (it spits). Microwave on full power for 1 minute 30 seconds.
7
Drizzle with more PERi-PERi because you can never have too much!